Let us take you on a surprising and authentic gastronomic journey.

Our dishes taste best when shared – much in the spirit of the laid-back quarter Barranco, where life is centered around the community, optimism and good food.

Provecho

Our head chef and creative director since the very first day. Combines the nostalgia of his Peruvian roots with the inspiration he gained living and working outside of Lima. After being shaped in cities like San Sebastian, London, Madrid and Luxembourg he landed in 2018 in Zurich and is indulging us ever since with his creativity and drive for excellence.

Our founder and host. On a mission to show Switzerland what the Peruvian soil has to offer. Has fulfilled her childhood dream with Barranco, bringing the Peruvian tastes and positive vibes of her motherland to her hometown, Zurich. 

Gault & Millau, "Barranco: Peruanischer Hotspot", 24th of May 2020​

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NZZ, "Hier paaren sich Köstlichkeiten vom Meer bis zum Berg mit ansteckend guter Laune", 12th of September 2019

Tagesanzeiger, "So schmeckt das coole Südamerika", 14th of November 2018

Falstaff, "Barranco startet Take Away", 1st of April 2021

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Fooby, "Barranco in Zürich", October 2019

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NZZ Bellevue, "Coole Ceviche im Zürcher Hard Quartier", 10th of February 2019

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Harrys Ding, "Peruanisches Spiel mit Farben und Aromen", 21st of June 2021

Gramona Amuse, "Gramona Amuse Winners 2019", November 2019

Gault & Millau, "Peruvian Sundays im Barranco", 23rd of July 2021

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Want to work with us?

We are currently hiring in the kitchen as well as in front of house.

If you would like to join the Barranco family we look forward to your application via jobs@barranco,ch !